Brenda Watts
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A French-style rolling pin is ideal for pastry. The tapered ends pivot to work the dough into pie-crust-perfect circles, and the slender profile applies only a gentle touch, which helps keep tarts and croissants flaky. Carpenter Brenda Watts has been making them at Cattails, her Hermitage, PEI, studio, for the past decade. She started making…
Matthew Hague 