Quetzal. Photo by Arash Moallemi
On first impression, the new restaurant Quetzal, a high-end Mexican eatery in Toronto, seems conspicuously lacking in Latin American flair. The long, linear and distinctly low-ceilinged space is composed of 12 modular bays, each about two metres wide, that create alcoves for seating – plus a striking canopy over the bar-slash-kitchen. The palette has a minimalist, art gallery vibe: The bays are crafted from fibreglass-reinforced gypsum and the bar is a geometric jigsaw of lightweight Ductal concrete and Canadian maple.
The local wood species, also used for the floor and banquettes, has been left blond except for the dark-stained dining surfaces, which include a trio of two-person tables that ingeniously cantilever from the bar. “It’s our most restrained space so far,” says Pooya Baktash, a co-founder with Alex Josephson of the Toronto firm Partisans and the principal who oversaw the design. “But we still found a way to be expressive.”
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Photo by George Whiteside
Outside the Drake Devonshire in Prince Edward County, one of Ontario’s most picturesque agricultural regions, an upright player piano sits halfway between the parking lot and the front entrance, its strings sutured to amplifiers and extended to reach the inn’s parapet. As guests arrive, the exposed strings vibrate in the wind and Chopin fills the air. The gentle greeting, conceived by sound artist Gordon Monahan, sets the tone for this new type of getaway: the country inn as an art-filled, hipster-friendly retreat.
The lodgings are built around the historical Wellington Iron foundry, which dates back to 1860, now with a new campus of barn-like additions surrounding it on all sides. Together, the cluster of buildings amounts to a 1,200-square-metre interior with 11 guest rooms, two suites and a dining room and bar that seat 75. Various other anterooms offer Ping-Pong, canasta or karaoke until dawn, and a covered patio functions as an event space and an extension of the dining room.
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