In all of our lives, there are short, daily rituals that become so routine that they are almost done unconsciously: a habitual, early morning jolt of coffee, for example, which is chugged for its caffeine rather than savoured for its flavours. To designers Stephanie Forsythe and Todd MacAllen—who run an award-winning studio in Vancouver called Molo—these humble habits are made memorable when undertaken with a sublimely beautiful object. Their Float Matcha bowl was inspired by a trip to Kyoto, after Forsythe and MacAllen sipped the namesake beverage—a high quality, antioxidant rich form of green tea—in a traditional teahouse along the Shirakawa Canal. The vessel can, of course, be used for the Japanese energy booster, but is proportioned equally well for lattes, soups, cereals or sorbets—everyday foods which look otherworldly in the seemingly weightless, ethereal glass cylinder. Float Matcha Bowl. 470ml. Approx. $100. Through molostore.com.
This piece originally appeared in the Globe and Mail on Thursday, July 11, 2013.