Ramona Omidvar is part of a growing cohort of young professionals who expects to eventually share a home with her parents, as well as her two children, currently 2 and 5.
The reason for blending the households isn’t financial – both Omidvar and her husband, who asked not to be named, have good jobs (she’s a policy analyst with the Ontario government, he works in banking), as do her parents (Ratna, her mother, is an Order of Canada recipient and president of the Maytree Foundation; Mehran, her father, is an engineer).
In all of our lives, there are short, daily rituals that become so routine that they are almost done unconsciously: a habitual, early morning jolt of coffee, for example, which is chugged for its caffeine rather than savoured for its flavours. To designers Stephanie Forsythe and Todd MacAllen—who run an award-winning studio in Vancouver called Molo—these humble habits are made memorable when undertaken with a sublimely beautiful object. Their Float Matcha bowl was inspired by a trip to Kyoto, after Forsythe and MacAllen sipped the namesake beverage—a high quality, antioxidant rich form of green tea—in a traditional teahouse along the Shirakawa Canal. The vessel can, of course, be used for the Japanese energy booster, but is proportioned equally well for lattes, soups, cereals or sorbets—everyday foods which look otherworldly in the seemingly weightless, ethereal glass cylinder. Float Matcha Bowl. 470ml. Approx. $100. Through molostore.com.
This piece originally appeared in the Globe and Mail on Thursday, July 11, 2013.
In 2006, when Carolyn Cameron was expecting her first child — a girl named Talulla — she decided her baby would only ever be fed with all-natural, non-toxic bottles, plates and utensils. After struggling to find reasonably priced, BPA-free products on the market, the Vancouverite decided to create her own line — Onyx. Cameron had no experience with industrial design. But, as a graduate of Ryerson University’s acclaimed fashion program with years of experience in the film industry (including outfitting both Brad and Angelina for the big screen), she had a well-hone eye for detail and strong sense of craftsmanship. Her Ice Pop Molds are both pretty to look at and ingeniously practical. They are made from food-safe, 18/8 stainless steel, which has higher nickel content for extra rust-resistance. And the re-usable sticks are bamboo — a sustainably harvested wood with anti-microbial properties and child-proof durability. Ice Pop Molds. $40. thetickletrunk.com.
This piece originally appeared in the Globe and Mail on Thursday, May 9, 2013.
Garden markers are a must for green thumbs who can’t remember where they’ve seeded the beets versus the radishes. They’re particularly necessary before the buds start to grow in the early spring, when one, dirt-filled pot in the windowsill is indistinguishable from the next. JustPotters makes an especially handsome version — slender, ceramic stems with that perfectly-imperfect, rough-edged quality that only comes when something is hand spun. But the Vancouver-based pottery shop is laudable for more than its unique nameplates. It was started in 2006 to give people who face traditional barriers to work — mental or physical disabilities, for example, or problems with addiction — a way to make money and learn new skills. Most don’t come into the studio with a background in clay, but under the training of expert potter Jasmine Wallace — she has a Master’s degree in ceramics from the University of Minnesota and has exhibited across North America — they learn the nuances of the craft and take great pride in creating such beautiful objects. From $21. justpotters.com.
This piece originally appeared in the Globe and Mail on Thursday, April 18, 2013.
It’s possible to say that I’ve had an intimate relationship with both Toronto and Vancouver. I was born in Canada’s largest city, and have lived here on and off (currently on) for my whole life. It’s my steady, and I love it the way I love an old, comfortable sweater. I’ve also traveled west a few times to visit. There’s something about all the mountains and trees that used to really spark my imagination. But my most recent trip to Vancouver — a three month stint in 2008, when I was on a university work term — cured me of any desire to live on near the pacific. It’s pretty, true. Yet aside from the great skiing and hiking, it can be kind of tedious. How many lattes can someone drink without wanting a bit more edge? I have to admit, however, I’m a little jealous right now of a couple of their architectural projects. Might make a trip necessary again in the future.