Making Salt Fish and Ackee

Ackees, photo by kaiton

On Sunday, my boyfriend and I are hosting a fundraiser brunch at our apartment for the Toronto People With AIDS Foundation and their Friends for Life Bike Rally. We’ve done this brunch twice before and we always serve a full Caribbean meal — jerk chicken, ox tail stew, patties, ackee and saltfish, rum punch (!), plantain, rice and peas and so on. My mother is from Jamaica, so this food is near and dear to me. It’s like my mac-and-cheese or meatloaf — a deeply comforting reminder of childhood.

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