A French-style rolling pin is ideal for pastry. The tapered ends pivot to work the dough into pie-crust-perfect circles, and the slender profile applies only a gentle touch, which helps keep tarts and croissants flaky. Carpenter Brenda Watts has been making them at Cattails, her Hermitage, PEI, studio, for the past decade. She started making them because her sister, who is a baker and worked at a kitchen store, wanted a French pin for herself. Watts, who studied woodworking at Holland College, uses locally harvested flame birch and brings out the wood’s naturally flamboyant grain by sanding it to a sheen then finishing it with sunflower oil and beeswax from a local beekeeper. Aspiring Julia Childs will appreciate its soft, warm grip. Everyone else will just admire how good it looks on the kitchen counter. French rolling pin. 22 “ l. x 2” dia. $50. Through shopbrendawattswoodwork.com.
This piece originally appeared in the Globe and Mail on Thursday, March 28, 2013.